Patxi’s got its start in the summer of 2004 in Palo Alto, when a pizza lover and avid entrepreneur, Bill Freeman, partnered with an old friend and expert pizza maker, Francisco “Patxi” Azprioz. The result was a deep-dish, authentic “stuffed” pizza with two layers of dough and red sauce on top, made with the finest, freshest ingredients, Patxi says. That deep-dish pizza will be featured at DISH, as will Patxi's signature meatballs, made with a beef-and-pork mixture braised in-house and served with fresh parmesan and basil.
Both items are available on the regular menus at the three Patxi's locations in Denver.
DISH 2015 runs from 12:30 to 3:30 p.m. on Sunday, September 20, in Sculpture Park at the Denver Performing Arts Complex. Tickets — which include unlimited samples of food and drink — are $50 for general admission; the $85 VIP ticket includes early admission at 11 a.m. Buy your DISH tickets here — and if you use the promo code "Denverdish," you can still get a $25 GA ticket!