will host five of the finest female chefs in Denver Monday night, when the Denver FIVE present a T&A dinner there.
The all-star, all-lady lineup will be cooking a five-course meal, including passed appetizers from each chef, entrées by chefs Jenna Johansen, Elise Wiggins, Carrie Blake and Aniedra Nichols, and dessert by Chef Nadine Donovan.
Featured dishes include "Hot legs" frog legs, "Menage a trios" of pork, and "We like big BUNdts" cake. Food will be served from 6 to 9 p.m. and tickets for the dinner are $75 per person and you can purchase them here. You can view the whole, titillating menu here.
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