Openings and Closings

All the Restaurant Openings and Closings This Week

A mixed platter of sashimi from chef Corey Baker at the new Izakaya Ronin.
A mixed platter of sashimi from chef Corey Baker at the new Izakaya Ronin. Mark Antonation

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click to enlarge Panko-crusted softshell crab at Izakaya Ronin. - MARK ANTONATION
Panko-crusted softshell crab at Izakaya Ronin.
Mark Antonation
Sushi Ronin Commits to Late Night With New RiNo Izakaya

click to enlarge Missy and Michael Dalvit, owners of the Squeeze. - COURTESY THE SQUEEZE
Missy and Michael Dalvit, owners of the Squeeze.
courtesy The Squeeze
The Squeeze Inn Is Back in Business

click to enlarge Troy Guard's FNG is nearly ready to open in West Highland. - MARK ANTONATION
Troy Guard's FNG is nearly ready to open in West Highland.
Mark Antonation
Troy Guard's Latest Restaurant Opens This Weekend

Free Pizza on Broadway: Pieology Takes over Former NuHu Space

click to enlarge Egg-noodle soup with pork ribs and a side of beef-filled dumplings. - MARK ANTONATION
Egg-noodle soup with pork ribs and a side of beef-filled dumplings.
Mark Antonation
New Shanghai-Style Restaurant Opens in Cherry Creek

click to enlarge Japanese A5-grade wagyu beef will be available for opening week and as an occasional special at Bamboo Sushi. - MARK ANTONATION
Japanese A5-grade wagyu beef will be available for opening week and as an occasional special at Bamboo Sushi.
Mark Antonation
First Look: Bamboo Sushi Moves From Avanti Into a Sexy New Eatery
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