Chef Kevin Grossi's The Regional, inside Avanti F&B at 3200 Pecos Street, is going national on Wednesday, February 28, as part of its Oyster, Farm and the Table Dinner benefiting No Kid Hungry. From 6 to 9 p.m., the joint will be serving regional foods from across the United States, focusing heavily (but not entirely) on seafood: Cape Cod oysters, mushroom hot dish from the north Midwest, Washington Coast Dungeness crab salad and Low Country hoppin' John are just a few of the dishes on the menu. Your $65 ticket ($120 per couple) also includes two beverages from the bar; get yours at universe.com.
Globeville and Elyria-Swansea are lacking in restaurant options, but Comal Heritage Food Incubator, at 3455 Ringsby Court, is trying to change that. Comal serves up delicious Mexican and Syrian lunches during the week while training workers from the surrounding area, in hopes of helping them open their own food businesses. See what it's all about from 6 to 8:30 p.m. Wednesday, February 28, at the restaurant's Impact Dinner. For $75 each, guests get a five-course dinner made with fresh, local greens and traditional Mexican ingredients (you won't want to miss Comal's handmade tortillas). For an extra $25 each, four lucky attendees can sit at the chef's counter, where executive chef Tim Bender and his special guest, Raymunda "Nena" Carreon, will add to the excitement with margarita spheres, bone-marrow toast and other modern flourishes. Purchase tickets at eventbrite.com; proceeds from the event will be donated to Focus Points Family Resource Center (the nonprofit behind Comal) and the Globeville Elyria-Swansea Community Land Trust.
Elevate that oh-so-crafty Blue Moon beer with Beethoven and Brews on Wednesday, March 7, from 7:30 to 9:30 p.m., when the Colorado Symphony's ongoing series hits Blue Moon Brewing Company, 3750 Chestnut Place; its largest performance group to date will take advantage of the expansive taproom to serenade drinkers with a selection of classical music while the suds flow. For $65, guests will enjoy a performance by symphony musicians, plus appetizers and two pints; $85 VIP tickets include a brewery tour, VIP seating, souvenir glassware and an additional tasting. Because no one in Colorado can truly enjoy a happening without a beer in hand, these events sell out quickly, so nab your ticket at coloradosymphony.org. And if you miss out on this one, you can always book the next event in the series, at Left Hand Brewing on Wednesday, May 30.
Great Chefs of the West is back on Thursday, March 15, for another year of dazzling your tastebuds and raising money for the National Kidney Foundation. This is the 35th year of the event, and the roster of participating restaurants is perhaps the best yet: The Populist, Ototo, Sushi Den, Rioja, Mercantile Dining & Provision, Izakaya Den, Hop Alley, Fish N Beer, Beast + Bottle and Hop Alley, among others, will compete at the Exdo Event Center, 1399 35th Street, to see who can create the best dish. Add to that an open bar with signature cocktails and a live auction, and the night can't get any more fab. Get your ticket for the fest, $200, at the National Kidney Foundation's website.
Imagine that old chestnut The Dating Game was still on the air. Imagine you went on it and didn't end up on a date with a serial killer; instead, you went out with a nice boy or girl and had to brew a beer together the first time you met. In a nutshell, that's the premise of Collaboration Fest. The beer festival has spent the past five years teaming up breweries and seeing what maniacal brews come from the partnership. This year, the fun is moving to bigger digs at the Hyatt Regency Denver, 650 15th Street, where on Saturday, March 31, you'll be able to imbibe creations from nearly 100 teams of brewers. Our most anticipated collabs? Local favorites Our Mutual Friend and TRVE Brewing Co., and Renegade Brewing Co. and French brewery Brasserie du Baril. The event runs from 4 to 7 p.m., though VIP ticket holders get in at 3 p.m. Get your ticket before the fest sells out at the Collaboration Fest website.
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