If you work in a restaurant, you know the hell that is working New Year's Eve. The hours, the amateurs....er, the customers...the crowds all combine to make your NYE less than celebratory. Because you had to work then, Hedge Row, 100 Steele Street, wants to take care of you for a night. From 8 p.m. to midnight on Monday, January 15, restaurant employees can show up for the Industry Night New Year Celebration for an evening of carousing and drinks on the house. It's free for industry folks, but you must register and show your ticket at the door; get yours at eventbrite.com and get ready to toast the two-week-old year in style.
Thursday, January 25
Host Padma Lakshmi might be the most recognizable face on Bravo's Top Chef, but we think Gail Simmons has the better job — she gets to eat (and judge) the food in a no-nonsense manner without having to deliver awkward sexual innuendo. After fifteen seasons on the show, Simmons recently penned Bringing It Home: Recipes From a Life of Adventurous Eating, and will be hosting a dinner at Frasca on Thursday, January 25, that showcases recipes from the cookbook. Diners will get a five-course dinner with wine pairings and an autographed copy of Bringing It Home for $160 (a veritable bargain at the Boulder restaurant); seatings start at 5 p.m. Call Frasca, 1738 Pearl Street, at 303-442-6966 to reserve your seat for a dinner with true foodie royalty.
Lunar New Year isn't until February 16, but why wait to celebrate the Year of the Dog (obviously the best year)? The Nathan Yip Foundation, which funds educational projects for children in rural Colorado and China, is putting on the dog at the biggest Chinese New Year bash in town on Friday, February 9. From 6 to 11 p.m., three floors of the McNichols Building, 144 West Colfax Avenue, will be transformed into a Chinese night market; from the traditional (lion dancers, calligraphers, fortune tellers) to the modern (silent disco, karaoke), revelers will be treated to pawsome entertainment while wining and dining at mastiff food stations and enjoying the open bar(k). Tickets are $100 for those under 35 (called "young professionals" tickets) and $225 for everyone else; fetch yours at nathanyipfoundation.org and get ready to party your tail off.
Sunday, February 18, and Monday, February 19
If you love cured meats — and we mean really, really love cured meats — you know who Brian Polcyn is. The George Clooney of salumi, James Beard Award nominee and author of Charcuterie and Salumi is coming to Denver on Sunday, February 18, and Monday, February 19, to teach a two-day charcuterie and whole-animal butchery course. The class will be held at Il Porcellino, 4334 West 41st Avenue, starting at 9 a.m. both days. And while this course isn't for the casual learner (Polcyn will cover topics like European vs. American butchery and how to purchase and break down whole animals and still turn a profit) or the squeamish (a whole pig will be used for demonstration), it's a unique opportunity for chefs and serious hobbyists. See Polcyn's Facebook page for more details.
Gentle readers who still get bent out of shape that Westword covers Boulder as well as Denver: CineCHEF 2018 is the event for you. The event's fourth iteration happens on Friday, February 23, 2018, at Rembrandt Yard, 1301 Spruce Street in Boulder, when Boulder chefs face off against Denver chefs to prove who can create the tastiest, most creative bite based on a beloved film. Last year's roster included Daniel Asher of River and Woods serving smoked scallops, ceviche and Peruvian chile in an homage to Up in Smoke, and Steven Redzikowski of Oak at Fourteenth tapping Mia Wallace to hand out miniature burgers and a $5 shake à la Pulp Fiction. Tickets, $95, are on sale now at ticketfly.com and include admission to the film Michelin Stars: Tales From the Kitchen. So, gentle readers, etc., purchase your tickets and start planning the long and dangerous trip up to The Town That Totally Isn't Part of Denver to support your hometown heroes as they compete in hostile territory.
If you know of a date that should be on this calendar, send information to [email protected].