Lists

The Five Best Events on the Culinary Calendar This Weekend

Easter means beer in Denver.
Easter means beer in Denver. Danielle Lirette

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Wednesday, April 4
Just because we live in landlocked Colorado doesn't mean we can't enjoy quality oysters — sadly, it just means they cost a lot more. But the High West Oyster Fest hosted by Jax Fish House on Wednesday, April 4, is a great deal for anyone who enjoys the slippery little suckers, as the ticket price of $45 entitles you to drinks, a half-dozen of Jax's proprietary Emersum oysters, and bites from ten of the top fish houses around town, including Fish N Beer, Tammen's Fish Market, Stoic & Genuine, Wewatta Point and Lola Coastal Mexican. And if you can put together a team of four bivalve-loving buddies, you can compete in the oyster-eating competition (start practicing: the record is 147 oysters in two minutes). This shucker starts at 6 p.m. at Exdo Event Center, 1399 35th Street. Visit any Jax Fish House to purchase tickets, or get them online at the restaurant's website.

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Elise Wiggins is thrilled to be cooking at Chef's Table Colorado.
Jennifer Koskinen
Saturday, April 7
The chefs cooking at Chef's Table Colorado on Saturday, April 7, are Denver's best. Justin Brunson (Old Major), Elise Wiggins (Cattivella), Bill Minor (Il Porcellino), Goose Sorensen (Solera) and Zoe Deutsch (Hinman's Bakery) are just some of the talent showing up at Wings Over the Rockies Air & Space Museum, 7711 East Academy Boulevard, from 6 to 9 p.m. to dazzle you with unlimited bites and beverages to raise funds for Denver Urban Scholars, which provides mentoring and academic support for high-performing low-income students from middle school through college. Get your ticket, $125, at chefstableco.com, where you can find a full roster of participating chefs.
Tuesday, April 10
Welcome to spring in Colorado: The weather is vacillating wildly between sunny patio temperatures and heavy, wet snowstorms, and we're all weary of winter squash and the unrelentingly brown and gray Denver landscape. Bring on the green Tuesday, April 10, when Fly by Night, a partnership between chefs Ben Whelan and Blake Stine (both alumni of Frank Bonnano's restaurants) will be putting on a pop-up dinner at The GrowHaus, 4751 York Street, to benefit Emily Griffith Technical College's Culinary Quick Start program. You'll be surrounded by sprouts while you dine on a five-course dinner inside a working greenhouse; the menu feels equally springy, boasting a veggie terrine with pea shoots and dill foam, roasted chicken with egg-yolk jam, and grapefruit cake with white chocolate. Dinner includes beverages and will run you $75; make your reservations to banish the vestiges of winter at Fly by Night's website.
Thursday, April 26
The 24th annual Dining Out for Life is just around the corner. On Thursday, April 26, more than 230 Denver and Boulder restaurants and breweries will donate 25 percent of their sales to Project Angel Heart, an organization that prepares and delivers medically tailored meals to people living with HIV/AIDS, cancer, heart disease and other life-threatening illnesses, so you can enjoy a great meal while doing a good deed. Plan ahead by making a reservation at one of the participating eateries, some of which will be donating a percentage of bar sales as well as food sales. Visit the Dining Out for Life website for a list of all restaurants taking part.

If you know of a date that should be on this calendar, send information to [email protected].

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Amy Antonation knows that street tacos are infinitely superior to tacos that come covered in squiggles of crema, and she will stab you with her knitting needles if you try to convince her otherwise.
Contact: Amy Antonation