Tuesday, February 19
Adobo Food Truck's Blaine Baggao knows his way around a dumpling, as these beauties show.
Courtesy Adobo Food Truck Facebook
February is a fine month for celebrating tasty morsels of joy with a hidden surprise inside — the kind of food that fills your heart with love. No, not chocolate bon bons, silly: We're talking about Asian dumplings. Station 26 Brewing Co.
, at 7045 East 38th Avenue, is hosting A Night of Dumplings and Beer on Tuesday, February 19. Chef Penelope Wong, most recently of Glenmoor Country Club, and chef Blaine Baggao of the Adobo Food Truck will present a four-course dumpling dinner paired with four beers from Station 26. Wong has been hard at work perfecting her dough folding and pleating, so be prepared for exquisite bites all evening; the dinner runs from 6:30 to 8 p.m., and tickets, available on eventbrite.com
, cost $50.
Friday, February 22, through Sunday, March 3
Denver Restaurant Week may be the only time you'll get out of Bamboo Sushi for $35 all year.
Denver Restaurant Week is coming, so clear your calendar from February 22 through March 3; you'll want to visit a different eatery every day. Hundreds of Denver’s top restaurants will offer multi-course dinners for three tasty prices ($25, $35 or $45) during the fifteenth year of the wildly popular week. Participating restaurants and menus are up on the Visit Denver site
; be sure you book your first choices right away, before someone else nabs your table. Find out more here
Thursday, March 7
Support SAME Café and its mission to serve healthy food to all people, regardless of their ability to pay.
has been serving up healthy and hearty meals — as well as making national headlines — for more than a decade now, and the pay-what-you-can eatery is now getting wheels. On Thursday, March 7, the non-profit restaurant's SAME Food Truck will make its debut alongside bites and booze from Snooze, Cirque Kitchen and Spirits, The Inventing Room, Renegade Brewing Company, Sweet Action Ice Cream and Biju's Little Curry Shop at the second annual So All May Eat Gala. From 5:30 to 9:30 p.m., guests will nip and nibble from great restaurants around Denver; food-justice activist and founder of D.C. Central Kitchen
and L.A. Kitchen
Robert Egger will also give a presentation. Tickets are currently on sale for $75 on Eventbrite
, though in keeping with SAME's mission, pay-what-you-can and volunteer exchange tickets are also available; find out more on the cafe's website
Sunday, May 19 and Monday, May 20
Chefs and aspiring charcutiers
will want to plan ahead for a Denver visit from the maestro of meat, Brian Polcyn, who will lead a butchery course next spring at Stir Cooking School
, 3215 Zuni Street. Polcyn and author Michael Ruhlman will spend two days teaching students how to break down hogs using both USDA and European seam butchery techniques; how to work charcuterie into menus; and how to properly dry-cure and smoke cured meats. Recipes for pâté, fresh sausage and offal will be provided, as well as a copy of one of the duo's books (their third title, Pâté, Confit, Rillette
, will be released May 19), a private cocktail hour and dinner with the pair. Tickets are $800 and are on sale now at Eventbrite
If you know of a date that should be on this calendar, send information to [email protected]