Things to Do

The Seven Best Events on the Culinary Calendar This Week

Safta's pretty pink kitchen is turning out some pretty delicious food.
Safta's pretty pink kitchen is turning out some pretty delicious food. Danielle Lirette

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GrowHaus hosts five Harvest Week dinners that you can't go to.
Mark Antonation
Sunday, October 6 through Sunday, October 10
Denver's Harvest Week sold out fast, but a few more seats opened up last week. The $55 dinners include a vegetarian meal with chefs from Luca, Urban Farmer, Acreage and the Regional; a zero-waste dinner from Super Mega Bien, Vesta and Bistro Vendôme; plus a straight-up eclectic meal combining the vastly different styles of Mercantile & Provision, Vine Street Pub, Rio Grande and Flagstaff House. All dinners start at 6 p.m. at the GrowHaus, 4751 York Street; watch harvestweek.com for any updates on ticket availability.

Thursday, October 10, through Sunday, October 13
The Flatirons Food Film Festival kicks off its seventh year on Thursday, October 10, and its program for the next four days is more wide-ranging than ever. This year's films shine a spotlight on immigrant and international cuisine, including a pair of films from Africa (Tazzeka from Morocco and Cook Off from Zimbabwe — we highly recommend a visit to one of the African Grill and Bar outposts prior to the screenings for a taste of the cuisine that's underrepresented in the Denver area). There will also be documentaries about Mexico's Diana Kennedy and a couple who traded in their city life for 200 acres of barren farmland; visual-art installations inspired by the films; interviews with chefs, sommeliers and farmers; and, of course, spreads of food from Japanese to Jewish deli. A festival pass will run you $90, with individual screenings and events starting at just $13 on the fest's website.

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Project Angel Heart executive chef Brandon Foster gathered his kitchen cohorts for A Taste of Life.
Danielle Lirette
Thursday, October 17
Project Angel Heart delivers medically tailored meals to people fighting life-threatening illnesses across Colorado — and on Thursday, October 17, the nonprofit organization wants to provide you with delicious food from Denver's top restaurants at its annual fundraiser, A Taste for Life. Starting at 6 p.m., the Hyatt Regency Denver, 650 15th Street, will be the site of bites from over twenty popular eateries, including Death & Co., Uchi, Tavernetta, the Inventing Room and Hop Alley. There will also be free-flowing drinks, a silent auction with piles of great items and a live auction (which can tend toward the boisterous, thanks to those free-flowing drinks). Tickets, $150, are available now on Project  Angel Heart's website, along with a full list of participating eateries.

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Matsuhisa sushi at Feast.
Danielle Lirette
Thursday, October 24
Feast, Westword's annual celebration of the Denver restaurant scene, will make its delicious return to the McNichols Building on a new day and time: 7 to 10 p.m. Thursday evening. As always, though, Feast will be a true feast for the senses, with music, beverage samplings and dishes from more than thirty favorite restaurants. Among those already signed on to sample their food are Uchi, Rose & Thorn, Crush Pizza & Tap, La Fillette, Latke Love, Neighbors Wine Bar, Sushi Cup, Jackdaw, The Veggie Whisperer, Roaming Buffalo BBQ, 5280 Burger Bar, Aloy Modern Thai, Big Daddy's Burger Bar, El Coco Pirata, Esters Neighborhood Pub, GQue BBQ, Lucky Mary's Baking Company and Little Man Ice Cream. This year, VIP ticket-holders will again be treated to a special menu, courtesy of the world-renowned Matsuhisa. Bites from Matsuhisa will include spicy tuna crispy rice, chicken gyoza, black cod miso in limestone lettuce, and more, as well as special VIP cocktails to complement the menu. VIP tickets also include early entry into the event at 6 p.m. and a VIP gift bag. Buy tickets and get more info at westwordfeast.com.

If you know of a date that should be on this calendar, send information to [email protected].
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Amy Antonation knows that street tacos are infinitely superior to tacos that come covered in squiggles of crema, and she will stab you with her knitting needles if you try to convince her otherwise.
Contact: Amy Antonation

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