1455 California Street
Though simple, the pleasing pancakes at Le Méridien Hotel's downtown restaurant explode with the dark tartness of blackberries mixed with a bright and sunny lemon syrup. It's a beautiful pairing that brings to mind breakfast on a summer's day, even when you're huddled indoors on a bone-chilling morning. To make the pancakes even better, the chefs use local eggs straight from Morning Fresh Farms, an all-natural dairy in northern Colorado. And for those who don't want to wait for weekend brunch to get a pancake fix, you can order these babies every morning if you want to, since Corinne opens at 6:30 a.m. Monday through Friday.
249 Columbine Street
Sweet, fluffy pancakes may not spring to mind when considering pan-Asian fare, but at this futuristic Cherry Creek hot spot, the coconut pancakes marry the world of American breakfast comfort and Asian food flair. Each beautiful order comes topped with sliced strawberries, toasted coconut flakes, an addictive coconut-caramel sauce and classic maple syrup. You can only get them during breakfast and brunch, but when you do, be prepared to be amazed at how well they stack up to an order of dumplings. As a bonus, these ’cakes are made with coconut flour, which means they're gluten-free.
10195 East 29th Drive
When chocolate chips are added to pancakes, it's hard not to swoon. At Troy Guard's Stapleton joint, the theme is breakfast, and these sea-salt chocolate chip hot cakes fit in wonderfully. Each order comes with two large buttermilk pancakes topped with a slathering of sea-salt caramel sauce. From there the kitchen eschews the standard method of mixing chocolate chips into the batter and instead piles them on top, which allows each piece of chocolate to keep its shape but still melt in your mouth (and on the fork).There's also a cinnamon streusel crumble, a lovely addition that helps give the dish a crunchy texture atop the pillowy-soft flapjacks. You could add syrup if you want to, but with all that sweetness, you really need nothing else but a fork.
Jelly U Cafe, 1700 East Evans Avenue, 720-596-4108
Jelly Cafe Capitol Hill, 600 East 13th Avenue, 303-831-6301
Whether you visit the Capitol Hill Jelly or its counterpart near the University of Denver, make sure an order of cinnamon roll pancakes is on your list. You can get one, three or five stacked up in a glorious tower of breakfast indulgence. No matter the size, each griddle cake comes topped with sweet cream-cheese glaze to help tame the warming cinnamon buried inside. It's a high-class dish in a laid-back and whimsical setting. While there, consider giving the blueberry-lavender pancakes a go, too, for a taste of sweet, dark jam balanced with sharp cinnamon.
Lola Coastal Mexican
1575 Boulder Street
Just try and finish a stack of three giant horchata pancakes served during this LoHi restaurant's brunch. Trust us, you will want to, but you might need help. The massive pile of buttermilk pancakes gets topped with cinnamon butter and a layer of sweet and filling horchata cream. As if that weren't enough, each order comes with a handful of puffed amaranth-pepita crumble, sliced strawberries and plump blueberries. It's a masterpiece in the fusion-food realm: comforting, satisfying and definitely not boring. The dish could easily feed two and feels like a steal at $11.