The thirteenth annual Flavors of Denver takes place this evening from 6 to 10 p.m. at theFour Seasons Hotel
, 1111 14th Street. The event features signature dishes from twenty local chefs, including Daniel Asher ofRoot Down
, Mitch Mayers ofBlack Pearl
, Jensen Cummings ofRow 14
, Eric Rivera ofCafe|Bar
, Joe Henderson ofCrave Dessert Bar
and Simon Purvis ofEDGE Restaurant
. Tickets costs $400 per person and proceeds will benefit the American Liver Foundation; visit thewebsite
for more information. On the other end of the spectrum,Cafe Options
, 1650 Curtis Street, is celebrating the growing number of nonprofit cafes in Colorado with a free get-together from 5:30 to 8 p.m. this evening. Attendees can sample food from the following organizations while learning about their missions: Aspen Pointe Café (1675 Garden of the Gods Road in Colorado Springs),Café 180
(3315 South Broadway), Dirt Coffee,Emily's Coffee
(1261 Glenarm Place), Osage Cafe (1099 Osage Street),Pizza Fusion
(571 East Colfax Avenue),SAME Café
(2023 East Colfax Avenue),The Purple Door Coffee
andWomen's Bean Project
(3201 Curtis Street). Clickhere
to register for the event.
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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.