Dinner in the dark and pig parts on this week's culinary calendar

Patrick Langlois March 26, 2012 6:00AM

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While you wait for the Best of Denver 2012, with awards in more than a hundred Food & Drink categories to chew over and savor, here's what else is on the culinary menu for the week: Monday, March 26:

Food Bank of the Rockies will kick off its efforts to provide breakfast and lunch to 500 Denver school children over spring break today. Go to the organization's website to learn how to support the cause.

Dazzle Restaurant & Lounge, 930 Lincoln Street, offers an all-you-can eat prime rib dinner every Monday from 6:30-8:30 p.m. The meal, which includes a side of mashed potatoes and a wedge of iceberg lettuce, costs $19.95; the tunes -- African jazz with Tito Malaga, Kailin Yong and Brett Bowen -- cost $10.

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Patrick Langlois

Contact: Patrick Langlois

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