Hafdahl and Schwab started out peddling their hand-made doughnuts wherever they could in Denver, until they finally opened up a brick-and-mortar-and-icing store in Glendale this summer. The shop prides itself on making sinful treats with wholesome ingredients -- think mojito doughnut with fresh lime and mint or a root beer float version stuffed with vanilla custard. "Not your daddy's doughnuts," goes the Glazed and Confuzed slogan.
For DISH, one of the outfit's signature confections gets the spotlight: the Confuzed Samoa, a yeast-raised doughnut inspired by the classic Girl Scout cookie. One of G&C's more laid-back creations, this doughnut still comes topped with homemade caramel glaze, a chocolate drizzle and a ton of toasted coconut.
It's unlikely that Glazed and Confuzed will show up on your porch in a green uniform, but you'll find them and dozens more restaurants at DISH, which runs from 12:30 to 3:30 p.m. on Sunday, September 7. (VIP entrance is at 11 a.m.) To see what else is in store and buy tickets for this culinary celebration's twentieth anniversary, visit the 2014 DISH site.