Hey, you got frozen yogurt in my cupcake! Milk & Cake serves both, and as the old Reese's commercial says, two great tastes taste great together. And although Robert Camacho, owner of Milk & Cake hasn't made a frozen yogurt-stuffed cupcake -- yet -- he and his team are coming to DISH with some culinary fusion of their own.Three cupcakes are in the offing for September 7: chocolate stout, pink champagne and lemon poppy seed. The stout cupcake sports buttercream frosting made with Bailey's, the lemon poppy seed has a light lemon frosting, and the pink champagne is infused with bubbly both in the cake and the frosting. At his brick-and-mortar shop, Camacho also offers gluten-free cupcakes, along with frozen yogurt made with milk from Colorado dairy farmers.
Alcoholic cupcakes are just a few of the dozens of offerings you'll find at DISH, which runs from 12:30 to 3:30 p.m. on Sunday, September 7. (VIP entrance is at 11 a.m.) To see what else is in store and buy tickets for this culinary celebration's twentieth anniversary, visit the 2014 DISH site.