Dishes of DISH: Bulgogi lettuce wraps from Dae Gee Korean BBQ

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. The crew from Dae Gee Korean BBQ will be setting up shop there, serving up their signature Bulgogi (marinated meat) lettuce wraps.

See also: Wayne Conwell, Gerard Strong, Iain Chisholm and Sheila Lucero dish on culinary trends

The wraps are made with thinly-sliced ribeye that's been marinated in housemade Korean BBQ sauce (garlic, onions, apples, pineapple, ginger and black pepper), and the family recipe came straight from "grandma's cookbook," according to the owners.

The regular menu at Dae Gee (which means pig in Korean) features pork, chicken and squid bulgogi dishes; visit the website for the full selection.

And check Dae Gee out at DISH, which runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon -- but those tickets are sold out.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy $35 general admission tickets, visit our 2013 Westword DISH site.

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