See also: Best Vegetarian Green Chile 2013 Sam's No. 3
Owner Rob Lanphier began developing the recipe for the verde over fifteen years ago and has since perfected it with the help of chef Nate Herbert. The medium-thick combination of spices, Colorado pork and a "little sass" is a staple on the menu at Boone's, which features a catch-all selection of pub and Mexican fare.
"We use as much local sourced products as money allows," says Lanphier. "And we have a good time doing this."
DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy tickets, visit our 2013 Westword DISH site.
Follow @CafeWestword