Chef-slash-magician Ian Kleinman of The Inventing Room will be showcasing his unique molecular gastronomy at Dish, Westword's eighteenth annual food-and-drink orgy that will fill the Sculpture Park at the Denver Performing Arts Complex from 7:30 to 11 p.m. tonight (tickets are still available).
Here's what he's concocted for the party:
Chef/owner: Ian Kleinman
What will you be serving at Dish? Popchips with exploding salsa: lime-and-salt-infused whipped cream shot into a bowl of liquid nitrogen, sprinkled with Mexican green chile powder, tomato powder and Maui powder; shattered -- as you eat it, plumes of nitrogen smoke will fill your mouth.
Is this on your regular menu? No, we partnered with Popchips for Dish, and I wanted to do salsa, but not your average bowl of it.
What's your favorite dish on your menu? Lobster crepes with black-truffle caviar.
Find all the details on Dish, including how to get tickets, here.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.