See also: Tin Star Smokehouse: Everyone in the pig pile!
The sandwich, a regular menu item at Tin Star, starts with a small brioche roll, the piles it high with slow-smoked pork butt and tangy cole slaw.
"This is a representation of classic BBQ with a local twist that we feature daily," says Schutt. "We have hand-crafted BBQ prepared every day, with emphasis on generous portions and great value."
DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy tickets, visit our 2013 Westword DISH site.
Follow @CafeWestword