| Dish |

Dishes of DISH: Williams & Graham's deviled eggs

Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. Williams & Graham, our pick for Best Contemporary Cocktail Bar in 2012, will join the lineup of food vendors, serving up the signature deviled eggs from the restaurant's summer menu.

See also: Dishes of DISH: Patxi's Chicago-style, deep-dish pizzas

"We start with hard-boiled eggs, make a filling with the yolks, mayonnaise, mustard, chili powder, roasted green chiles, and chiles and lime juice," explains exec chef David Bumgardner. "The filling is piped into the egg whites, and topped with a salsa of roasted corn, jalapeno, red pepper, red onions, and lime juice."

"Deviled eggs have been a standard on our menu since we opened," he adds. "I've always tried to take fairly common, recognizable things and put a little tasty spin on them. Williams & Graham has always been known for great cocktails, and rightly so. I think the food we do is right up there with those drinks, and I love to get that food in front of people who weren't expecting to eat and have them love it."

DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy tickets, visit our 2013 Westword DISH site.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.