Aaron Youngblood, exec chef atDixons Downtown Grill
(read his recentChef and Tell interview here
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), is cooking up a series of $9.99 comfort-food specials at the restaurant at 1610 16th Street.
Last night, the deal debuted with chicken pot pie. Tonight's special is beef brisket; stuffed meatloaf is on tap for tomorrow, with an herb-roasted half chicken on Thursday. And the comforting bargains continue through the weekend, with shrimp, chips and slaw on Friday, slow-roasted beef short ribs on Saturday and steak Stroganoff on Sunday.
The lineup will repeat through the winter. Most of the dishes include sides in the $9.99 price. For more info, call 303-573-6100.