Does Pizzeria Locale have the right ingredients for Denver?

Creativity is a good thing, except in pizza, when cooks have been known to slap on ingredients better left to other things. Peaches, for example, are great inside a fluted, buttery crust, but not so good smothered with streusel on the dessert pizza I had at a festival this summer.

See also: Squash blossoms are flowering on menus across town

At Denver's Pizzeria Locale, toppings also stray from the tried-and-true. But with ingredients such as castelvetrano olives, pork meatballs and corn to choose from, the results are far better.

Find out what I thought of Lachlan Patterson and Bobby Stuckey's fast-casual approach to Neapolitan pie when my review of Pizzeria Locale is posted here tomorrow.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >