Cafe Society

Doug Mace, exec chef of CY Steak: "I don't want a 1919 train conductor lookalike serving my food"

Doug Mace CY Steak 1222 Glenarm Place 720-317-2664 BaRed 437 West Colfax Avenue

This is part one of my interview with Doug Mace, exec chef of Cy Steak and the forthcoming BaRed; part two of my chat with Mace will run tomorrow.

"I was a fat, chubby kid -- you know, the kind of kid who was always eating," admits Doug Mace, executive chef at CY Steak, a temple to marbled beef and slender strippers who occasionally strut their stuff on the runway that stretches across the dimly lit, sexy dining room next door to the Diamond Cabaret.

See also: BaRed: The naked truth about a bar's name change

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Lori Midson
Contact: Lori Midson