Talk about green energy! For a slide show of Fruition Farms, Alex Seidel's ten-acre parcel of land in Larkspur, click here. Seidel is also the chef-owner of Fruition, at 1313 East Sixth Avenue, and the subject of this week's Chef and Tell interview.
Denver's independent source of
local news and culture
account
[ { "name": "Related Stories / Support Us Combo", "component": "12017627", "insertPoint": "4", "requiredCountToDisplay": "6" }, { "name": "Air - Billboard - Inline Content", "component": "12017623", "insertPoint": "2/3", "requiredCountToDisplay": "7" }, { "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component": "12017624", "insertPoint": "12", "requiredCountToDisplay": "12" },{ "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component": "12017624", "insertPoint": "4th", "startingPoint": "16", "requiredCountToDisplay": "12" } ,{ "name": "RevContent - In Article", "component": "13027957", "insertPoint": "3/5", "requiredCountToDisplay": "5" } ]
Talk about green energy! For a slide show of Fruition Farms, Alex Seidel's ten-acre parcel of land in Larkspur, click here. Seidel is also the chef-owner of Fruition, at 1313 East Sixth Avenue, and the subject of this week's Chef and Tell interview.
Join the Westword community and help support independent local journalism in Denver.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!