Talk about green energy! For a slide show of Fruition Farms, Alex Seidel's ten-acre parcel of land in Larkspur, click here. Seidel is also the chef-owner of Fruition, at 1313 East Sixth Avenue, and the subject of this week's Chef and Tell interview.
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Lori Midson
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Down on the farm with Fruition's Alex Seidel
| October 2, 2009 | 3:56pm
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