In today's Denver Post, Bill Husted writes about Jason Sheehan's upcoming book, Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, and quotes from a negative (and very entertaining) review published last week in the Los Angeles Times by that paper's food writer, Russ Parsons.
"You probably won't read this in Sheehan's column," Husted avers.
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Maybe not. But that's because Sheehan already wrote about it right here on this blog the day the L.A.Times review came out.