has begun at theGrowHaus
, 4751 York Street. The week-long celebration of Colorado-sourced cuisine is a product of EatDenver, a coalition of local eateries "committed to supporting and promoting the value of independent dining within our community." Thirty-six restaurants from the group will be serving pop-up-dinners paired with hand-crafted cocktails, local brews and wines at the non-profit urban farm through October 19 -- check Cafe Society for updates and coverage.
And here's what else is on the menu this week:
Monday, October 15:
The twelve annual Taste of Greenwood Village takes place at the DTC Hilton, 7801 East Orchard in Englewood, tonight from 5:30 p.m. until the Monday Night Football game between the Broncos and Chargers concludes. Tickets to the foodie/tailgating event ranges from $35 to $100 and includes catering from twenty restaurants and plenty of large-screen TV's for viewing the game. Learn more here.
Or, watch the game at GrowHaus during tonight's Harvest Week tailgate-pop-up dinner, with Pinche Taqueria, Biker Jim's and Phat Thai (just to name a few). View the rest of the lineup and purchase tickets ($50) on Harvest Week's website.Tuesday, October 16:
"Honor thy farmer" in Longmont at Lone Hawk Farms tonight from 6:30 to 8:30 p.m. Slow Foods Boulder has partnered with the farm for a four-course dinner paired with local wine and beer. Seats cost $65 for members of the nonprofit; $75 non-members and $90 to include an annual Slow Food membership. Visit the website for more information.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Thursday, October 18:
The chefs at Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea take the stage at GrowHaus for a unique dining experience tonight: "The Feast of the Hunters and Gatherers." The Harvest Week meal will be crafted with foraged ingredients from each establishment; sneak a peak at the results here.
Tony's Market, 950 Broadway, is hosting a Beef 101 seminar on the quality and cooking of beef at 6:30 p.m. this evening. CEO Daniel Rosacci will conduct the lesson, which will be followed by a steak dinner. The class costs $35; call 720-880-4501 for more details.