[
{
"name": "Related Stories / Support Us Combo",
"component": "12017627",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},
{
"name": "Air - Billboard - Inline Content",
"component": "12017623",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13027957",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Edge Restaurant & Bar, 1111 14th Street, will welcome chef Jason Harrison, of the Four Season's Flame Restaurant in Vail, for a collaborative dinner with chef Simon Purvis this evening.
See also:
- EDGE Restaurant & Bar unveils its macaroon Christmas tree
- Feast with the 1-percenters at Edge in the Four Seasons
- Food in Longmont, a duel at Edge and a Feast in Vail on the culinary calendar
The "Dueling Chefs" event costs $75 per person and begins at 6:30 p.m. (Wine pairings are available for an additional charge.) Space at this point is limited but available; call 303-389-3343 for reservations.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].