Things to Do

Eight Tastiest Events on Denver's Culinary Calendar, April 8-10

Page 2 of 2

Saturday, April 9 

The Source's  #sourcepopup spring market takes place today and tomorrow, from 10 a.m. to 4 p.m. The market will feature artisan crafts and goods from vendors like Valentich Bags, Simply Guapa, Mercury Mercury Design Lab, Craft Boner, Witch Collective, PB Love, Sasquatch Co & Supply, Willow Boutique and more. For more information, visit  

Los Tacos on East Colfax will be donating $1 to Mount Saint Vincent for every pint of Former Future Brewing Company’s Gadabout India Pale Lager that is sold from the Confluence Tap Handle starting today and running through Saturday, May 7. For more information, call Los Tacos at 720-287-4479 or visit

For those of us who just can't wait for summer festivals, the Glitter Dome will host a 2016 Taco Festival Pre-Party complete with Lucha Libre wrestling, live music, Hot Pepper Eating trivia challenge, all you can drink cervezas, ten .5 ounce shots of tequila, tacos and more for just $25. Your ticket also includes a limited edition branded glass, discounted 2016 Denver Taco Festival tickets, and a free T-shirt (for the first 200 guests.) The party will be rocking from 5 to 10 p.m. today; you can find tickets and more information here.  

Sunday, April 10 

Linguist Dan Jurafsky will be talking about his new book, The Language of Food, at the Boulder Book Store starting at 5 p.m. today. Vouchers to attend are $5 and  good for $5 off the author’s featured book or a purchase the day of the event. For more information, head over to  

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to [email protected]
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Ben Landreth