See also:Restaurateur and Farmer Eric Skokan on His Inspirations for Farm, Fork, FoodThe Denver International Wine Festival is underway at the Omni Interlocken. From 6 to 9 p.m. at Parsine, ten Colorado chefs will create twenty culinary pairings with wenty Gold-Medal wines from the 2014 Denver International Wine Competition. Tickets are $100, find out more here.
Axios Estiatorio is holding the final wine dinner in its fall series at 7 p.m. tonight; this one will feature the ancient Greek varieties of Mastroberardino paired with four courses. Dinner is $75; for reservations, call Axios at 720-328-2225.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].