Black Cat Bistro chef/owner Eric Skokan will be at the Tattered Cover on Colfax Avenue at 7 p.m. tonight to discuss and sign his book, Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. His free appearance should provide plenty of food for thought, and there's more on tonight's culinary calendar.
See also:Restaurateur and Farmer Eric Skokan on His Inspirations for Farm, Fork, Food
The Denver International Wine Festival is underway at the Omni Interlocken. From 6 to 9 p.m. at Parsine, ten Colorado chefs will create twenty culinary pairings with wenty Gold-Medal wines from the 2014 Denver International Wine Competition. Tickets are $100, find out more here.
Axios Estiatorio is holding the final wine dinner in its fall series at 7 p.m. tonight; this one will feature the ancient Greek varieties of Mastroberardino paired with four courses. Dinner is $75; for reservations, call Axios at 720-328-2225.
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