While readers didn't note on their ballots which veggie dishes they like at Euclid Hall, we found an expert to help out. See also: - Best of Denver 2013 Readers' Poll: Meet the Food & Drink winners - Best Vegetarian Restaurant 2013: WaterCourse Foods - Euclid Hall: The bull's balls in their court
Restaurant consultant John Imbergamo works closely with sibling restaurants Rioja, Bistro Vendome and Euclid Hall -- and he also happens to be a vegetarian.
So he's putting his mouth where his money is when he recommends the following at Euclid Hall: Spaghetti and "meat" balls, fried cheddar curds and wild mushroom poutine. Here are their descriptions from the menu, along with a few recommendations of our own.
Fried Cheddar Curds, Buffalo ranch $6.00Wild Mushroom Poutine, hand-cut French fries, melted Wisconsin cheddar cheese curds, porcini gravy, cheddar curds $9.00
Spaghetti & "Meat" Balls, mushroom croquette, roasted-pulled spaghetti squash, blistered tomato, Pecorino crouton, oregano $7.00
Roasted Caulifower Salad, Haystack goat cheese, shishito pepper marmalade, scallions, tempura crunchies $7.50
Euclid Chopped Salad, baby lettuce, cucumber, red onion, grape tomatoes, sunflower seeds, roasted garlic-lime-soy vinaigrette, Pecorino Romano $6.50
Lemon & Coriander Spätzle, sautéed crisp, seasonal flora, honey mustard chèvre, mint $5.00
Hungry yet? Watch for more vegetarian recommendations from Veggie Girl later this morning.
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