Eugenia Bone, a cookbook author who divides her time between Crawford and New York City, is also a finalist in theJames Beard Foundation Awards
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
, in the cookbook Single Subject category for her 2009 book,Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Bone's first book, At Mesa's Edge:Cooking and Ranching in Colorado's North Fork Valley, detailed her culinary -- and life -- discoveries after moving West. She also writes a blog for the Denver Post.