After nearly ten years behind the line at Table 6
, executive chef Scott Parker is leaving to open a yet-to-be-named restaurant in Platt Park from the crew behind Breckenridge-Wynkoop, who took over the former Izakaya Den
space, which recently relocated across the street. Parker, whose last day at Table 6 is August 4, will be the executive chef of that concept, while his longtime sous, Carrie Shores, will command the Table 6 kitchen.
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