What do you get when you put fourteen chefs and fifty enthusiastic diners in the Stranahan's warehouse -- with plenty of product nearby? A great party, as Lori Midson reveals in this week's profile of the underground institutions known as 50top.
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SHOW ME HOW
Since chefs Jamey Fader and John Hinman came up with the concept close to two years ago, 50top has grown into Denver's most amazing culinary event -- and one that's been completely off the record. Until now. Feast on Midson's piece here tomorrow.