, 950 Pearl Street in Boulder, is celebrating its fifth anniversary starting at 3 p.m. today. Festivities include a Cerdo Grande pig roast prepared by chef Ian Clark, live music by Mariachi Regional, pinatas and tubs full of Top Rope Mexican Lager.
The party costs $25 (which includes food and two cocktails), all of which will benefit the Watershed School's farm-to-table program.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.
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