Fired Up fires up today on Bannock Street

Fired Up opens today at 1135 Bannock Street, and it looks like this place will give Denver diners plenty of reason to get fired up. The former home of Chances has been completely made over, with a new, open kitchen designed around wood-fired pizza ovens. Owner Josh Barhaug and his...

By Patricia Calhoun

July 27, 2012

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Fired Up opens today at 1135 Bannock Street, and it looks like this place will give Denver diners plenty of reason to get fired up.

The former home of Chances has been completely made over, with a new, open kitchen designed around wood-fired pizza ovens. Owner Josh Barhaug and his wife drove around Europe in an RV, eating pizza to get inspiration for this endeavor. And the pizza list is impressive, with interesting combinations of many local ingredients. But there's a lot more than pizza at Fired Up.

Buffalo sweetbreads, for example. And braised Brussels sprouts. And burgers -- lots of burgers.

There's also a full bar, with plenty of local craft beers and keg wines on tap, as well as an inventive cocktail list.

Look for more photos here later today.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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