Cafe Society

First look: An Italian feast at Amerigo

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Toasted pistachios. Frito: crisp-edged risotto cake topped with herb-roasted tomatoes, drizzled with crème fraîche and splayed over fresh greens. The kitchen staff, helmed by chef-owner Iain Chisholm The kitchen on all four cylinders. Bruschetta smeared with whipped goat cheese, dotted with pine nuts and haloed with pesto. House salad slicked with a buttermilk dressing and served with an exquisite ribbon of salted pork belly.

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Lori Midson
Contact: Lori Midson