Park Hill is becoming less and less of a food desert these days. Last week Gretchen Kurtz saluted the Abbey Tavern, which turned a former florist shop on East Colfax into a neighborhood hangout, and yesterday chef/owner Jon Robbins, founder of Gypsy Kitchen, opened Bistro Barbès at 5021 East 28th Avenue. The atmosphere is neighborhood-comfortable but the menu is ambitious, with dishes flavored by North African, Spanish and Middle-Eastern cuisines. We sent photographer Danielle Lirette to take a look; keep reading for a taste of Bistro Barbès.
Keep reading for more of Bistro Barbès.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!