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Tokio's menu features five styles of ramen, plus "ramen air," a vegetarian creation made with soy-milk broth. Fans of ramen already know that Jeff Osaka, chef-owner of the soon-to-be-closed Twelve, will also be opening Osaka Ramen nearby, so the area will be positively awash with noodle bowls.Tokio also offers a concise sushi list and a variety of meats -- from Kobe beef to Berkshire pork to chicken livers -- grilled over Japanese white charcoal. Also of note is the restaurant's late hours: Tokio is open Monday to Saturday from 5 p.m. to 1 a.m. and on Sunday from 6 p.m. to midnight.
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