Five favorite stuffed-dough dishes in Denver

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5) Rincon Argentino 2525 Arapahoe Avenue, Boulder At Rincon Argentino, Christian Saber and his crew wake up early to start on the flaky dough they'll tuck and fold over everything from ground beef to spinach and pine nuts. These days, it's the pollo empanada I can't stop thinking about, with chicken, green olives and a hint of paprika. 4) DiFranco's 955 Lincoln Street, Suite. D Like their cousin ravioli, agnolotti show off the Italian love affair with filled pasta, so it's no wonder that one of my favorite plates of these plump pockets came from DiFranco's. The dish I enjoyed featured a pea, ricotta and lemon filling tucked inside sheets of tender dough. It isn't on the current menu, but keep your fingers crossed: It might make a reappearance come spring. 3) Harman's eat + drink 2900 East Second Avenue While you can't get agnolotti at DiFranco's right now, you can always try a more seasonal, just as tasty version at Harman's eat + drink. Here, the housemade pasta shelters a smooth filling of butternut squash puree. The dish is hearty, accented with the kinds of flavors you crave in cooler weather: sautéed squash, fennel, apples and fried sage.
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Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.
Contact: Gretchen Kurtz