5) Rincon Argentino
2525 Arapahoe Avenue, Boulder
At Rincon Argentino, Christian Saber and his crew wake up early to start on the flaky dough they'll tuck and fold over everything from ground beef to spinach and pine nuts. These days, it's the pollo empanada I can't stop thinking about, with chicken, green olives and a hint of paprika.
955 Lincoln Street, Suite. D
Like their cousin ravioli, agnolotti show off the Italian love affair with filled pasta, so it's no wonder that one of my favorite plates of these plump pockets came from DiFranco's. The dish I enjoyed featured a pea, ricotta and lemon filling tucked inside sheets of tender dough. It isn't on the current menu, but keep your fingers crossed: It might make a reappearance come spring.
3) Harman's eat + drink
2900 East Second Avenue
While you can't get agnolotti at DiFranco's right now, you can always try a more seasonal, just as tasty version at Harman's eat + drink. Here, the housemade pasta shelters a smooth filling of butternut squash puree. The dish is hearty, accented with the kinds of flavors you crave in cooler weather: sautéed squash, fennel, apples and fried sage.