There are still seats available, but they're going quickly. Call 303-293-2224 for more information. And keep reading for the rest of this week's menu.
See also: - Meet the new Denver FIVE: Selby, Yontz, Pierce, Kleinman and Morrison - The Denver FIVE bring their Mile High culinary magic to the James Beard House - The new crew of FIVE chefs hosts their first dinner at El Diablo on Monday
Monday, April 22:Ace, 501 East 17th Avenue, introduced a new happy-hour menu yesterday. For $5, patrons can customize their own cocktail, matching one of Ace's eight signature sodas with eight different types of liquor. Happy hour runs from 3 to 6 p.m. Monday through Friday and 10 p.m. to midnight Sunday through Thursday. Call the restaurant -- our choice for Best New Bar in the Best of Denver 2013 -- at 303-800-7705 for more details.
Edge Restaurant & Bar, 1111 14th Street, has also released a new spring menu. The seasonal dinner menu features seafood, soups and an updated version of the popular Foie Gras PB&J; check the website for the full menu.
Monday, April 22 (continued):It's Earth Day at Pizza Fusion, 571 East Colfax Avenue, and the shop is honoring Mother Nature by offering a buy-one-get-one deal on pies all day. Call 303-830-0223 for more information.
Lucky's Market, 3960 Broadway Street in Boulder, is also celebrating Earth Day with giveaways and a 20 percent discount on bulk items. Visit the market's Facebook page for more information.
Highland Tavern, 3400 Navajo Street, is hosting a screening of the restaurant's appearance on the popular Food Network show, Diners Drive-in and Dives tonight at 8 p.m. Call 303-433-1990 for more details.
Tuesday, April 23:Charcoal, 43 West 9th Avenue, is hosting a five-course beer dinner this evening at 7 p.m. Each course will be paired a rare Belgian beer; tickets are $70 with pairings. Call the restaurant at 303-454-0000 to reserve a seat.
Wednesday, April 24:
Trillium, 2134 Larimer Street, is celebrating spring with a four-course lamb dinner this evening. The dinner costs $65 and includes wine pairings; call 303-379-9759 to RSVP.
Tag, 1441 Larimer Street, is donating 20 percent of its sales to the local nonprofit, Rock the Earth, today. Call 303-996-9985 for details.
Thursday, April 25:Over 300 Denver area restaurants will be participating in Dining Out for Life today. The annual fundraiser benefits Project Angel Heart, which provides life-sustaining meals for Coloradans suffering from illness. Each of those restaurants will donate 25 percent of that day's food sales to the cause. Visit the website for a full listing of participating businesses.
Bruegger's Bagel's is providing free bagels at all of its locations today until 2 p.m. In exchange for the deal, the chain is encouraging customers to donate to the Children's Miracle Network Hospitals. Visit the bakery's Facebook page to download the coupon.
Friday, April 26:Opus & Aria Wine Bar is unveiling a new spring menu at its new Cherry Creek location, 250 Josephine, from 4 to 6 p.m. today. The selection is locally-inspired and includes meats from Two Mile Ranch and Tender Belly. Call 303-355-5853 to RSVP.
Saturday, April 27:
Carlo Petrini, founder of the International Slow Food Movement, will be in Denver April 27-28. Petrini will be speaking about global food systems tonight from 6 to 9:30 p.m. at the University of Denver. He will also be visiting school garden projects to promote the local food community; visit the Slow Foods website for details.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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