Five Iconic Dishes From Denver Restaurants That Keep Customers Coming Back

The hazelnut-crusted prawns deserve to be the signature dish at Barolo Grill. Instead, it's the braised duck, which has taken a few turns over the years -- a little balsamic here, some Kalamata olives there -- but remains a top seller. More than that, though, it's a dish that draws people through the doors. "Everything else can change but we keep that duck," says owner Blair Taylor.

Barolo, of course, isn't the only restaurant synonymous with a certain dish. Here are five of our favorites, and while the dishes themselves are obviously well-known -- that's what makes them iconic -- the stories behind them are not.

See also: Review: Barolo Grill Has the White (Tablecloth) Stuff

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Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.
Contact: Gretchen Kurtz