That creek was responsible for many of the delays in opening Food at the Riverside; although the flooding in September didn't affect the structure, it did affect the schedules of all the contractors/construction crews working on projects in Boulder. That meant the schedule for Food at the Riverside was pushed back, and pushed back again.
But now the daytime gourmet restaurant will finally open, serving breakfast and lunch with a focus on local ingredients and a rotating seasonal menu. There's also a coffee bar, and the space could get its liquor license any day, which will allow for a wine bar.
Buck and his Agora partners are also planning to open The Cellar, a gourmet restaurant with an emphasis on food and wine-pairing, in the Riverside building this spring. In the meantime, here's the word from the Agorda Facebook page:
Food is here! Starting this Monday Chef Buck will be preparing amazing Breakfasts and Lunches! We cannot even begin to say how excited we are that Food has arrived! Boulder's newest and most exciting culinary experience has arrived!! Come on down and see what all the excitement is about!