Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel's No Reservations, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably you can encourage Bourdain to expand on that, as well as his distaste for certain Food Network
chefs sellouts, during the Q & A session that will follow his Denver lecture on Wednesday, November 18 at the Temple Buell Theatre.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
Tickets start at $35 each and are on sale now at www.ticketmaster.com/Anthony-Bourdain-tickets/artist/1214351.