Just heard from Robert Thompson, owner ofArgyll
, the Cherry Creek gastropub that snapped up ourBest of Denver 2010 Best New Restaurant award
, that he got a call from the brass at the Food Network, who's sending a film crew to Denver in August or September to shoot the pub's corned beef hash, which we waxed ecstatic about in our
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The hash, which will be featured as part of a segment on the country's best brunches, will air on Unique Eats, and according to Thompson, the timing couldn't be better. "We have a new summer brunch menu coming out this weekend with beignet French toast, confit chicken pot pie Benedict and new pancakes."
That's our kind of morning fuel.