Cafe Society

Food porn: A sneak-peak at the new EDGE Restaurant and Bar in the Four Seasons

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Maple roasted butternut squash soup with pumpkin seeds and cinnamon cream Cured meat plate with grilled ciabatta and shrimp cocktail and cocktail sauce Grilled Rocky Mountain venison and wild blueberry sausage with porcini gnocchi Heirloom tomato, basil and fresh mozzarella salad with micro greens and aged balsamic

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Lori Midson
Contact: Lori Midson