Cafe Society

Food porn! Money shots! The pictorial essay of celeb chef Ludo Lefebvre at Biker Jim's!

Page 4 of 4

Ludo plating the buffalo tartare. The staff was treated to buffalo ribeyes once the space had cleared of guests. Buffalo ribeye au poivre with pickled shallots and white asparagus; the sauce was bolstered by Stranahan's whiskey and the punch of green and pink peppercorns. Buffalo tenderloin with seared, sauteed spinach from Black Cat Farms, a pool of Parmesan cream and puff pastry. Ludo prepping in the kitchen, with the kitchen staff looking on, watching his every move.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson