In this week's Westword, I review Rackhouse Pub, the rough and refined restaurant that fronts the distillery for Stranahans Colorado Whiskey. The eatery serves up a board of classic pub fare, elevated to a finer level -- and pairs it all with craft whiskey and local craft beer.
Here's a little food porn to go with the review.
Mark Manger
Beer-baked mac and cheese
Mark Manger
See a full slideshow from Rackhouse Pub.
Pork and beans
Mark Manger
One of the Rackhouse Pub's many burgers.
Mark Manger
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The taplines at Rackhouse are devoted to local craft beer.
Mark Manger
See a full slideshow from Rackhouse Pub.
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