Cafe Society

Foodography: Charcoal opens in the Golden Triangle

After hosting a charity dinner on Saturday night, Charcoal, a new 5,200-square-foot restaurant from Patrik Landberg, the former chef of Satchel's in Park Hill (now Pary's on 28th), opened to the public on Sunday, turning out contemporary European cuisine in an artfully choreographed setting.
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Lori Midson
Contact: Lori Midson