Cafe Society

Four veterans of the Kitchen created something out of nothing at Cafe Aion

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But a meal at Cafe Aion does its own talking, telling the story of how four first-time restaurant owners have managed to create something special from nothing.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Contact: Laura Shunk

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