See also: - Frank Bonanno admits he's a "dick" when it comes to battles with the health department - 100 Favorite Dishes: Lobster macaroni and cheese from Mizuna - Check, please! Keeping tabs on Denver's restaurant-inspection policy
1st Course: Fruit de Mare -- Shrimp, Calamari, Octopus, Sherry Vinegar, Fennel, Onion, Celery
2nd Course: Escargot -- Garlic, Parsley, Toasted Brioche, Gouda Fondu, Butter-Braised Leeks
3rd Course: Goat Cheese Cavatelli -- Colorado Lamb Bolognaise
4th Course: Tender Belly Pork Loin -- Crème Friache, Fingerling Potato Salad, Charcute, Mustard Demi
5th Course: Chocolate Peanut Butter Mousse Cake, Raspberry
Bonanno and his team will prepare the meal and visit with guests throughout the night. Proceeds from the dinner, which costs $125 and begins at 6 p.m., will fund scholarships to the school. Visit the website to purchase tickets.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].