4

Frank Bonanno wants to know: How much would you pay for a caviar tasting?

Here's some food for thought on this fine Friday afternoon. Frank Bonanno, exec chef and owner of

Mizuna

, just posted a Tweet asking fellow Tweetsters if they'd dish out major dough for a caviar tasting at his fine-dining restaurant.

How much? Between $400 and $600 per person.

That's a lot of Benjamin Franklins, or at least one William McKinley. Any takers?

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: