On Monday, May 11, Frasca Food & Wine, 1738 Pearl Street in Boulder, will offer a wine dinner with Steve Lewis of Giuliana Imports presenting the wines of Bodegas Muga. Master Sommelier Bobby Stuckey will be on hand, and chef/co-owner Lachlan Mackinnon Patterson will cook a four-course seasonal menu. The dinner is $45, with wine pairings ranging from $30 to $45; for reservations and more information, call 303-442-6966.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
Also tonight, the Colorado Restaurant Association will hold its annual banquet at the Colorado Convention Center, followed by WestEx 2009, the region's largest food-industry event, at the Denver Merchandise Mart on Tuesday, May 12. For more information on either event, go to www.coloradorestaurant.com or call 303-830-2972.